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Hot Christmas Tea
from: Holiday-Beverages.com1 1/3 cup water
6 Bags black tea
1 cinnamon stick -- broken
3 Whole cloves
1/3 cup sugar
1 1/3 cup cranberry juice cocktail
1 cup Burgundy wine
Apple slices for garnish
In saucepan, bring water to boil. Add tea and spices, cover, and let
stand 5 minutes. Remove tea bags. Stir in sugar, cranberry juice, and
wine. Return to medium heat and stir until sugar is dissolved and
mixture is heated through. Serve in cups with apple slices as garnish.
Yields 4 servings
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