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Recipe For Eggnog Article
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Hot Butterscotch
from: Holiday-Beverages.com1 cup milk
1 tablespoon brown sugar
1/2 teaspoon butter-flavored extract
32 miniature marshmallows
Place the milk, brown sugar, and extract in a heavy medium-size
saucepan, and stir to mix. Place the saucepan over medium-high heat,
and, stirring constantly, heat until the mixture begins to reach a boil.
Reduce the heat to medium or medium-low, and add 20 of the
marshmallows. Continue to heat, stirring constantly, until the
marshmallows begin to melt. Remove the saucepan from the heat, and
whip the mixture with a wire whisk until it becomes frothy. Place 6 of the
remaining marshmallows in the bottom of each of 2 mugs. Pour the
butterscotch mixture over the marshmallows, and serve immediately.
Yields 2 servings
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Recipe For Eggnog News
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