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Easy Eggnog
from: Holiday-Beverages.com12 large eggs
1-1/2 cups granulated sugar
3/4 teaspoons salt
12 cups whole milk
3 teaspoon vanilla
2 cups brandy
1/2 cup rum
ground nutmeg
Beat eggs in extra large bowl until light. Continue beating while adding
sugar and salt gradually. Beat until sugar is dissolved. Add milk and
vanilla. Add brandy and rum. Adjust strength by increasing or
decreasing liquor. Stir. May be refrigerated up to 24 hours before
serving or stored, covered, in refrigerator for 6 days. Garnish with
ground nutmeg. Serves 24
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