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Fat Free Eggnog
from: Holiday-Beverages.com3/4 cup fat free egg product
1/3 cup sugar
Dash of salt
1 1/2 cups condensed, skimmed milk
1 cup skim milk
1 tsp. vanilla
1 cup non-fat whipped topping
1 Tbsp. rum
Nutmeg
First prepare a soft custard. Mix egg product, sugar and salt in heavy 2-
quart saucepan. Gradually stir in condensed skim milk and regular skim
milk. Cook over medium heat 10-15 minutes, stirring constantly, until
mixture coats spoon; remove from heat. Stir in vanilla. Cover and
refrigerate at least 2 hours. In a separate bowl, beat whipped topping
and rum, then mix into custard. Add nutmeg to taste.
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