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Minted Iced Tea
from: Holiday-Beverages.com6 cups cold water
5 regular size tea bags
6 sprigs fresh mint
Bring ingredients to a boil and let
boil 5 minutes. Remove mint and tea bags.
While warm add:
1 1/2 cups sugar
3/4 cup lemon juice (preferably fresh)
2 1/2 cups pineapple juice
Stir well to dissolve sugar. When ready to serve, add a quart bottle of
ginger ale. Serve over ice. Makes a gallon.
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