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This is a selection made from among articles on Making Mulled Wine. For a permanent link to this article, or to bookmark it for future reading, click here.

Rudolph the Red Nose Reindeer

from: Holiday-Beverages.com

INGREDIENTS
1 1/4 oz light rum
1 1/2 oz lemon
1/2 oz grenadine
Ice cubes
Cranberry juice
Lemon wedge

MIXING INSTRUCTIONS
Mix together over ice. Pour into a shot glass. Serve with tiny peppermint swizzle sticks.


 


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Chef's Top Choice: Working with wine - Evening Sun

Cathy Criste-Barnes helps to organize wine making classes at the Adams County Winery in Orrtanna. (Evening Sun Photo by Meghan Gauriloff) Cathy Criste-Barnes started working part-time in 2006 at the Adams County Winery in Orrtanna. Every new employee ...

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How Mr Sheen's become an enemy of the State - Daily Mail

What was I saying about proof of identity being this year's elf 'n'safety? Seems I didn't know the half of it. Since Tuesday, I've been deluged with further examples of idiocy from all over Britain. I could have filled this column with them today ...

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An Estonian fairytale - Baltic Times

SEA OF SNOW: The views found on the road to Saaremaa can almost make the trip worthwhile on their own. TALLINN - It looks like winter has finally arrived in the Baltics. The temperature is well below zero and crispy snowdrifts delight the Southern ...

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Holiday goodies needn't pack on the pounds or sabotage healthy eating - San Francisco Examiner

It starts at Thanksgiving: turkey with the trimmings soon gives way to weekly (and sometimes even daily) doses of rich, fatty, sugary holiday foods. At parties and open houses, at the office, everywhere you look. You give in and decide it's pointless ...

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Taking a bite (or a sip) out of winter's chill - Chicago Sun-Times

After the last present is unwrapped, and the tree has been dragged to the curb -- leaving a path of needles in its wake -- winter's allure all but ceases to exist. Unfortunately, it's icy-cold out and will remain that way for months to come. And ...

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