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How To Make A Hot Buttered Rum Article
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White Hot Chocolate
from: Holiday-Beverages.com6 ounces white chocolate, divided
1/2 cup heavy cream
1 quart milk
1/2 teaspoon almond extract
Coarsely grate 1/2 ounce of white chocolate, for garnish. Set aside. In a
small mixing bowl, beat heavy cream until stiff peaks form; set aside.
Chop remaining chocolate into chunks. In a medium saucepan,
chocolate and milk. Over medium heat, stir constantly until chocolate is
thoroughly melted. Remove from heat and stir in amaretto or almond
extract. Pour into 5 mugs and top with a dollop of whipped cream
garnished with grated white chocolate.
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