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Eggnog Punch
from: Holiday-Beverages.com8 cups (2 qt.) prepared eggnog
2 (8 oz. each) containers whipped topping
1 tsp. ground cinnamon
1 cup rum
1 cup ice cubes
Ground nutmeg (optional)
Mix eggnog, 1 container whipped topping and cinnamon in large bowl.
Stir in rum and ice cubes. Refrigerate until ready to serve. Just before
serving, top with remaining whipped topping and sprinkle with nutmeg.
Serve with cinnamon sticks. Store any leftover punch in refrigerator.
Serves 24.
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