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Bartenders Guide To Making Drinks Article
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Hot Buttered Rum
from: Holiday-Beverages.com1 cup unsweetened pineapple juice
1 1/2 oz. dark rum
Sugar to taste
1 stick cinnamon
Pat of butter
Heat the pineapple juice until it steams, don't boil it. In a large mug with
the cinnamon stick, stir together the rum and sugar. Pour the hot
pineapple juice over rum. Float pat of butter on top. Serve immediately.
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Bartenders Guide To Making Drinks Specific links
Bartenders Guide To Making Drinks News
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