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Christmas Punch

from: Holiday-Beverages.com

4 cups cranberry cocktail
2 cups sugar
1 cup orange juice
1 quart ginger ale
2 tsp lemon juice
Heat cranberry juice and dissolve sugar in it. Add orange and lemon
juices. Chill. Add gingerale upon serving. Can also be served hot.

 


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Pouring on the charm (Chicago Sun-Times)

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